Charbroiler/Rotisserie - Model CR/201-1 - Wood Burning / Gas

Options:
  • Dimension: 28½" w x 35" d x 51" h

  • Fuel Combinations:
    1. All woodburning
    2. All gas/infrared
    3. Wood, gas & infrared combo's.

  • For the wood burning option, the "automatic wood starter" is standard.

Wood Burning/Gas/Infrared Rotisserie - Model RRT9/R411/C

Options:
  • Dimension: 48" w x 72" d x 78" high.
  • Gas Service: 1¼" to ½"
  • NG: 3½" w.c. - LP: 10½" w.c.
  • BTU's: 100k Max.
  • Electrical: 120/60/1/20 Amp.
  • With Infrared Option: 220/1/20
  • Exhaust: Class 1 stainless steel hood. 1,500-2,000 CFM
  • Yield: 72 - 90 hamburgers and 45 - 54 chickens.
  • Fuel Combinations:
    1. All woodburning
    2. All gas/infrared
    3. Wood, gas & infrared combo's.
  • For the wood burning option, the "automatic wood starter" is standard.

 

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Renato Ovens, Inc.
3612 Dividend Drive - Garland, Texas 75042 (USA)
Toll Free: (866) 575-6316 (US Only)
(972) 272-4800 (Outside the US)
(972) 272-4848 (Fax)

Renato Ovens, Inc. equipment is listed or certified by one or all of the following organizations:
"UL", "UL Sanitation (as per NSF4)", "ULC", "MEA", "FDA", "NAFEM". US
Patents: 5,184,540 - 5,361,685 - 5,413,033 - 5,465,653 -
5,974,952.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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